Golden Arch Of Russia

By Maggie Owsley

Sergey had been sitting across from me on the red velour train seats for over seven hours.  I woke up to him looking out the window. He immediately reminded me of a mall-Santa, unsure if it was comforting to have company or disconcerting. His graying beard supported his round cheeks and the wrinkles in the corners of his eyes seemed like he spent a lot of his life crying or laughing.  He was wearing ironed black trousers, and newly polished black shoes, but his coat looked like he’d been working in mines, and duck tape was holding part of the collar in place. I don’t remember why we started talking, although surely he made the first gesture of conversation when we were about an hour outside of Moscow. When he spoke I turned my head slightly to avoid the wave of his breath that smelled like moldy library books and grape juice. We skipped over the common questions you ask people you meet during your travels, “where are you going,” “where do you live?” It didn’t seem relevant for out inevitability short-term relationship.

Although he had a serious gaze and hadn’t smiled, his mannerism seemed grandfatherly and subdued. He was keen on asking questions, but seemed to be answering mine with more questions, in a philosophical way that you can only do when talking to strangers. I told him I would just be in Moscow for half a day or so until my next train boarded.  He insisted that I must have a cup authentic Russian coffee before I leave. I agreed, and decided to cautiously follow him on the metro towards Pushkin Square, a popular and tourist filled spot not far from Red Square and the Kremlin.   I was expecting to be lead into a lavish café, my mind picturing all cafes in Russia to be like New York’s Russian Tea Room.

“Ahh-ha! Here is are!”  Sergey finally cracked a smile and a wink as he threw-up his hands pointed to the large Golden Arches of McDonalds.  The wrinkles on the side of his eyes came to life even more.  It was unclear if his gestures where a mark of humor, bring an American tourist to the iconic sign of Americanism, or if he was genuinely excited to get me a cup of excellent Russian coffee.   The smell of fried food against the cold air was startling, and there were as many cigarettes littered between the slabs of concrete as McDonald’s straw wrappers.  Pigeons poked at dirty French fries.

“This is the first modern historical landmark in Moscow!” he declared. Still, not being able to pick up on perhaps his wicked humor, I ask, “Huh?”

I actually was in front of a historical monument that represented a huge shift in the Soviet Union. It was only two years later after this McDonalds opened in 1990 that the Soviet Union ceased to exist as Mikhail Gorbachev resigned as leader of the country, and various Soviet republics proclaimed their independence.

In January of 1990 there was line around the corner to step inside what must have only then existed the idea of The United States, although Canadian McDonalds actually handled the Moscow opening.   The manifestation of neatly packaged food was a sure sign that capitalism was on its way, but more over the enthusiastic reception of McDonalds from Russian people signaled a strong desire to leave economic hardship and move on from political controversy.  Perhaps more than wanting to see the new McDonalds, joining the long lines was a political statement for change, or maybe the long lines were still a commonplace communist activity.

I gestured that I would wait outside as he went in to get coffee.  A few feet away a McDonalds employee was having a cigarette break, trading long exhales and deep coughs.  Her short dirty blonde hair was tied behind a visor that made the circles under her eyes more menacing than her small frame suggested.  Her arm was hugging her waist until a pop song played as her ringtone and she yelled, “Hello!” into her phone.  I peered in the tinted glass to see about twenty more cashiers similar to the age-less smoker, attend to the crowds of people. Tourists? Young Russians?  I couldn’t tell the difference, nor could I spot Sergey among people fighting for seats.

After Sergey bought my coffee we stood outside both looking onto the square now besieged with new glass buildings and other imported western chains.  In the silence I sensed neither of us felt apart of this place.  I wanted to ask him if he was in this very place more than almost 20 years ago, but as he pulled a flask out from his jackets and tapped the contents into his paper cup, I knew he would only answer my question with another question.  Guessing how he would have answered me, I silently asked myself if I would have been here that day.  The last thing I said to Sergey and he clasped my hand with both of his to say goodbye was, “Thanks again for the Russian Coffee.”

Maggie Owsley is a Social Justice Media Studies major at NYU Gallatin. See more of her work at www.andthenphotos.com.

Dealing with our Chipotle Cravings

By Ann Perepezko

Just because the fried cheese and goulash has grown on us doesn’t mean we don’t miss certain foods from America. Some of our homeland comforts don’t seem to hold the same importance among Czechs and have eluded existence in grocery stores and restaurants. While we’re all trying to bare the loss no longer having 24-hour delis on every block, or free tap water anywhere, you don’t have to wait to return to the United States to enjoy the items you crave. Here are some things that students thought didn’t exist in Prague, but have close enough substitutes to hold us over for the next few months.

Continue reading

Greener pastures in London

Big Ben  (Jane Timm)

By Clarke Bowling

Let’s just start this out with a bias: I love London. Having only ever visited the city on the Thames (rhymes with “hems”…don’t embarrass yourself!) in the summer, I was a bit worried about a winter trip. However, weather-be-damned, even dreary grey London runs a few degrees above freezing in February. Sorry to my newest lover, Praha, but with green grass on display for these snow-blinded eyes, Londontown is looking pretty good.

Continue reading

A gold medal for Slovakia and a weekend in Bratislava

By Sarah Kolinovsky

While sitting at a bar in Bratislava, I watched as Anastazia Kuzmina won the gold medal in the 7.5-meter biathlon sprint at the Vancouver Olympics. The bar roared with cheers, whoops, and cries — a gold medal for Slovakia.

A woman from the next table over leaned to me. “Sorry for all this noise!” she said. “It’s just that this is our first gold medal.” She paused, and then amended her statement. “It may also be our last medal.”

And that, well, that’s Bratislava. You will have a good time there, but you can’t go with really high expectations. It’s a fun and an interesting place, but it is not another Prague or Vienna. It’s smaller, and the vestiges of communism are a lot more prevalent. Bratislava makes you appreciate the small things: finding one great bar (not three), eating nothing but pierogies all weekend (but they’re delicious), and celebrating boisterously the winning of a single gold medal (the only gold medal).

How to get there:
EuroLines/SlovakLines bus for about €30 round trip.

Where to stay:
We stayed in Hostel Possonium, which was wonderful. Clean, located close to the Old Town square and extremely helpful with directions and suggestions, we couldn’t have asked for a better hostel. It cost €15 a night. And the best part of the hostel? It had a bar in the basement themed after the Hostel movies with fake blood and torture devices everywhere. Apparently they know everyone is afraid of going to Bratislava. I also heard from other students we ran into that Hostel Blues was very nice.

How to get around:
You can definitely walk from Hostel Possonium to the Old Town (which is is not nearly as big as Prague’s center by the same name.)  The only time we used public transportation was taking the tram from the bus station to the hostel. The tram cost €0.50 for a 15 minute ride.

What to do: See all the sights in the Old Town. We just went on a self-guided walking tour that was in our guidebook. Go see Bratislava Castle. The castle is nowhere near as impressive as Prague’s, but it’s located on a huge hill with great views of the city. Also, eat a lot. We found some great places for food.

What to eat: Pirohy. Often listed on menus in English as “Slovak pastry filled with” whatever, be it meat, cheese, sauerkraut or potato — all the pierogies are delicious. Also be sure to try some Zlatý Bažant (Golden Pheasant) beer. It’s the main brand in Slovakia and it tasted a lot like a typical American beer (Coors Light, to be specific). Check out the restaurant Flagship. It’s located in an old church and has gorgeous architecture, great food, and surprisingly low prices.

Currency: Euro

Tip?: Locals round up to the next 10, but foreigners tend to tip more.

If you’re only there for an hour: Go to the center of Old Town, see St. Michael’s Gate and some of the beautiful cobblestone passageways, then make your way to Flagship for some good food and company.

Sarah Kolinovsky is a NYU junior studying journalism and history.

Potty Talk

By Amanda Sakuma

The Czech Republic has miraculously one-upped NYU’s Going Green obsession by bringing conservation to their plumbing systems. With two toilet-flushing options available in most Czech bathrooms, occupants have the option to match virtually every WC visit with an appropriate flush. Resort back to the childish code words defining what it means to go #1 or go #2 and apply similar logic to the small and large button flush system. Simply put, the small button exerts less water than its larger counterpart, thus avoiding any need for the awkward double flush.

For those of you who conducted your own unscientific experiment by standing in the WC for a few minutes to compare the reaction of each press of the button, we applaud your curiosity. For those who wrote the double button system off as a strange foreign quirk, take note and try to only use as much water as necessary. The polar bears will thank you.

Vox Pop: Thoughts on Americans

By Olivia Webb

What do you think of Americans?

“I lived in Miami for five years. For me, America [the] country is very beautiful, and there is good from people, but government is shit. George Bush, no good. Young people, no good. Now young people are communists. America is nice place, but democratic system is communist.”
— Zef Pierdedaj, Kosmos Hotel Restaurant Manager, from Croatia

Continue reading

Word of the Day

Narozeniny

Pronounced nuh-ro-ze-nyi-ni, meaning birthday.

E.G. To je moje narozeniny! (It is my birthday!)

24 Hours in Vienna

By: Anna Bennett

After another Thursday night of sitting around with friends (or more like dancing around since it was at Chapeau Rouge) we realized we really wanted to get out of Prague. So, instead of having the same old Saturday night we decided to go to Vienna.  Friday morning we got up at noon and booked our tickets.  The next day, we were off and running, ready to see Vienna for just a day.  Want to plan a trip to Vienna for less than 24 hours?  Here are some tips.

Sarah Henderson, Anna Bennett (Me), Elizabeth Lancaster, and Nina Culotta at the Wiener Eistrum at City Hall in Vienna

How to get there: Student Agency bus for around $30 round trip.

Where to stay:
Most importantly, make sure your hostel is on the map.  (Sidenote: you should also be sure to bring a map of the city.  If you forget one, there is a hotel near the bus stop that gives out free maps).  When we arrived in Vienna, we quickly realized our hostel was not anywhere near the town center.  It was called Palace Hostel, and if you are in Vienna for more than 24 hours is may be a great place to stay, but we needed to find new accommodations.  We tried the town center and squatted in a bookstore until we found Myrthengasse/Neustiftgasse, a quite beautiful hostel which cost us €20 a night and was right in the center of everything. It also had a free breakfast.

How to get around:
We did not take a cab once. The metro is very easy and is €1.80 a ride.

What to do: Walk around A LOT.  What we did was just walk around the city center and that was plenty.  The buildings are incredibly beautiful. Also, find a coffee shop and people watch for a little while.  The people are much nicer there and they smile.

What to eat: Anything authentic.  It will be fried, it will be beef, and it will be delicious.  We opted for a nice restaurant for dinner, so with our hostel’s recommendation we found Witwe Bolte.  It was really good—a little pricier than we’re used to here in the Czech Republic, but well worth it.

Currency: Euro

Tip?: We had no idea so we usually left a few pennies, but we were told later it’s polite to give 10%

If you’re only there for an hour: Go to the center of the city, get off the Metro at Stephensplatz and see St. Stephens cathedral. It was one of the most beautiful Gothic buildings I’ve seen.  And there are some great street performers right outside.

Word of the Day

Opilý (m) / Opilá (f)

Pronounced oh-pi-lee, meaning drunk

E.G.: Jsem velmi opilý! (I am very drunk!)

Valentine’s Day post mortem